I used to eat a lot of turkey sandwiches, salads, and turkey burgers for lunch. They were tasty but I got a little tired of them after a while. Then I decided to cut out my bread at lunch all together. It was good for me because I felt like by eating my bread at breakfast, I had the whole day to burn it off. Well, the other day I wanted a sandwich for lunch. I have been missing "crunch" in my diet as well. So I toasted a 100% Whole Wheat sandwich thin SUPER toasty and topped it with spinach, tomato slices, and a tuna salad mixture. It had tuna, onions, and a 1/2 Greek yogurt & 1/2 Low-fat Mayo blend. Delish!!
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